Cowshed Liverpool
Independent steakhouse on Seel Street in the Ropewalks
Cowshed Liverpool is an independent steakhouse at 104 Seel Street, L1 4BL, in the Ropewalks district. It describes itself as 'our house of beef, a place for steaks, drinks and good people'. The menu offers five cuts, from an 8oz fillet to a 12oz sirloin, and it received a Tripadvisor Travellers' Choice award in 2024.
- Address
- 104 Seel Street, Liverpool, L1 4BL
- Cuisine
- Steakhouse
- Nearest station
- Liverpool Central (Merseyrail)
Seel Street and the Ropewalks
Seel Street lies in the Ropewalks, a district named after the rope-making industry that once occupied the area. Rope makers needed long, straight runs to lay out rope, which gave the district its pattern of long, parallel streets with few cross-connections.
Today the city's Local Plan designates the Ropewalks for creative and digital businesses, entertainment, nightlife, homes, restaurants and small-scale shops. Seel Street is one of its main nightlife streets.
Signature dishes
Steaks are the focus, with five cuts on the current menu alongside sides and specials:
- 01
Fillet 8oz
The most tender cut, with little to no fat
- 02
Flat Iron 8oz
From the shoulder blade; tender and flavoursome
- 03
Ribeye 8oz
Cut from the fore rib, with its flavour carried by marbling
- 04
Sirloin 12oz
From the hindquarter; lean with a beefy flavour
- 05
Garlic mushrooms with truffle butter
Side dish
- 06
Salt & pepper panko tiger prawns
Served with a sweet curry dip
- Monday–Friday
- 16:00–22:00 (last seating)
- Saturday–Sunday
- 12:00–22:00 (last seating)
104 Seel Street
Liverpool L1 4BL
from Liverpool Central (Merseyrail)
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Where is Cowshed Liverpool?
At 104 Seel Street, Liverpool L1 4BL.
When is Cowshed open?
From 4pm on weekdays and from noon at weekends, with last seating at 10pm.
What steaks does Cowshed serve?
Fillet, flat iron, rump and ribeye (8oz) and sirloin (12oz).
Can I book a table?
Yes, online through the restaurant's reservation page.
