The Denbigh Castle
Liverpool's oldest pub in the area — a free house since 1815
Heritage & History
Two Centuries on Liverpool's Oldest Street
The Denbigh Castle stands on Hackins Hey — one of Liverpool's oldest thoroughfares, named after John Hacking through whose hedgerow-lined croft the lane was first laid out in the 1600s. The pub itself is the oldest licensed premises in the immediate area, with its first recorded mention in Gore's Directory of 1815, where William Williams is listed as Victualler.
At that time it was a modest beer house, as was common in the early nineteenth century — the current fire door was once the entrance to an alleyway leading to a warehouse behind. In 1852, the pub was extended outward to create a two-room layout, but the original Victorian facade was preserved; visitors can still see the original front door steps set into the threshold.
The pub traded under its historic name for over a century before rebranding as Walters in the 1970s, where beer was dispensed petrol-pump style into half-pint glasses — a curious footnote in its long story. After closing, it lay dormant until 2020, when Fiona and Dominic Hornsby of the Small Hands Company restored it to its original name and identity.
Location Context
Hackins Hey — Hidden in Plain Sight
Tucked between Dale Street and Tithebarn Street, Hackins Hey is one of those rare Liverpool streets that feels genuinely unchanged. It runs off the city's historic commercial quarter — once the heartland of Victorian trade and merchant activity — and retains its compressed, cobbled character.
The pub sits almost invisibly on this lane, its distinctive blue Victorian frontage, ornate etched glass windows, and traditional gas-style lanterns giving little away from the street until you're standing directly in front of it. Liverpool's business district surrounds it, yet inside it remains resolutely its own world.
Food & Drink
The Pour
The Denbigh Castle operates as a genuine free house — independent of any brewery tie, which means the range is driven by quality, not contract. Expect a rotating selection of cask and craft ales, often including local Liverpool breweries alongside national favourites, plus a curated line-up of German lagers served in their proper measure.
The spirits range is extensive, with a rotating Gin of the Week drawing particular praise. The vegan wine list is a thoughtful inclusion, and the snack selection earns consistent mention in reviews. The bar also maintains a strong selection of ciders and continental bottled beers for the exploratory drinker.
"It's a boss old Liverpool pub. We always have a laugh."
— Fiona Hornsby, Owner & Licensee, The Denbigh Castle
Facilities